Inspired by the emerging West Coast style, is a dry yet flavorful ale. Brewed with pilsner and wheat malt and hopped in the kettle with Hallertau Blanc and Vic Secret hops, the beer was fermented with a special enzyme that helped break down all the starch to fermentable sugars taking the brut’s body and mouthfeel to almost nothing. Post fermentation the beer was dry-hopped with over 3 pounds per barrel of Hallertau Blanc and Nelson Sauvin hops to give it a bright nose of Gooseberries, Lychee, Pineapple and Grape.