Gluten Reduced Belgian Pale Ale
What happens when you reduce the gluten of Duckpin and then ferment it with a Belgian-style yeast? The answer is a deliciously hoppy gluten-reduced Belgian Pale Ale with a touch of fruity esters balanced with a soft malty backbone.
ALCOHOL BY VOLUME: 5.5%
BITTERNESS (IBU): 55
COLOR: Pale orange
MALT: Pale Ale, Wheat, Munich
HOPS: Columbus, Cascade, Galaxy
YEAST: Experimental Belgian Strain
