Bolo is a 4.4% ABV session-style, kettle soured ale, utilizing Mosaic & Amarillo hops in the boil and dry-hopped in the fermentor. Wheat and Pilsner malts lend light biscuit & hay notes to this beer, laying the foundation for the balanced hop flavors of Mosaic & Amarillo. Notes of white peach, citrusy lemon, and dry earthy funk round out this perfectly delicate little sour ale. Bolo is a perfect compliment to smoky Texas BBQ on a hot Austin night or a dozen raw Oysters by the Chesapeake, and looks just as good with a three piece suit or your favorite pair of jeans.