The sticke is out!
Last year we sent ol’ Kev the Brewer back to the kettles to brew up his “sticke” (secret) German-style Altbier recipe. When the sweet, malty, noble-hopped liquid was ready, we laid it to rest in some fine bourbon oak barrels to age and absorb and mingle with all the big boozy flavors within.
The time has finally arrived to imbibe this old-world treat. Remember kids, Hops are Hip but Malts are Magical! Prost!