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Cream Ale with Coffee

Coffee and Cream are no one-hit-wonder. They are the classic duo that’s always topping the chart. For AM Gold, we take a classic American Cream Ale, with its soft, full mouthfeel, and gentle graininess, and infuse it with carefully selected Vent Coffee Roasters– Ethiopian Yirgacheffe beans. This brew pours clear gold with a delicate, white crema and awakens your senses with an aroma of cold-brewed coffee, lemon zest, and notes of toasted bread, black tea, and jasmine. The full flavor is crisp and light on the palate with a supporting body of coffee and malts that harmonize with every sip. Packed with 120 pounds of freshly roasted coffee, it’s the perfect beer to keep you rocking all day and night.

ALCOHOL BY VOLUME: 5.0%
BITTERNESS (IBU): 35
COLOR: Gold
MALT: 2 Row, 6 Row, Red Wheat, Flaked Corn, Flaked Oats
HOPS: Columbus, Mosaic
ADJUNCTS: Coffee by Vent Coffee Roasters
YEAST: American Ale

Strength: Standard
Color: Pale
Fermentation: Top
Origin: North-america
SubStyle: Cream Ale
Era: Craft
Flavor: Balanced, Malty, Roasty