Draft Magazine posted an infographic about sour beers, and Old Pro Gose made the cut as an example of what to expect from the style. Old Pro’s tart, briny character comes from kettle souring with salt and lemony coriander in the boil. It’s a refreshing take on a style nearly lost to history.

Check out the graphic to learn more about sour beers, and check out Old Pro in cans or on draft while Summer hangs on a little longer.