Reducktion - Gluten Reduced Belgian Pale Ale

Gluten Reduced Belgian Pale Ale

What happens when you reduce the gluten of Duckpin and then ferment it with a Belgian-style yeast? The answer is a deliciously hoppy gluten-reduced Belgian Pale Ale with a touch of fruity esters balanced with a soft malty backbone.

ALCOHOL BY VOLUME: 5.5%
BITTERNESS (IBU): 55
COLOR: Pale orange
MALT: Pale Ale, Wheat, Munich
HOPS: Columbus, Cascade, Galaxy
YEAST: Experimental Belgian Strain

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