Wine Barrel-Aged Gose
Every summer we brew our Old Pro Gose to beat the heat with its light, refreshing body and lemony tartness finished with a hint of salt. Now that summer is gone we find ourselves still craving the Old Pro’s quirky charm. So, we took a portion of the summer’s last batch and aged it in beautiful oak barrels that had previously held California Chardonnay wine and added a heaping dose of organic fruit. The result is a beer with delicate oak notes, a subtle hint of white wine, bright fruit, and that signature sour and salt you’ve come to love from Old Pro.
Older Pro Releases:
ALCOHOL BY VOLUME: 4.2%
BITTERNESS (IBU): 10
MALT: Wheat, Pils, Acidulated
ADJUNCTS: Salt, Coriander Seed, Organic Fruit Purée
YEAST: Lactobacillus, German Ale