Berlinerweiss

(Collaboration with Meridian Pint & DC Homebrewers)

An all barley-malt Berliner-style weiss based on a historical brewing recipe from the pre-prohibition Frank Sandkuler Brewery, last brewed in Baltimore in 1895. Our recipe takes german Pilsner, Vienna and Acidulated malts and allows them to undergo a 24 lactic fermentation to produce this pale ale that is light, tart and incredibly refreshing.

ALCOHOL BY VOLUME: 2.7%
BITTERNESS (IBUs): 16
COLOR: Straw Yellow
MALT: Pilsner, Vienna and Acidulated

HOPS: Perle
YEAST: Lactobacillus and German Ale

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